Normally open for dinner only, J&G Steakhouse at The Phoenician hosts its first-ever Thanksgiving Day brunch with chef-attended carving, sauté and griddle stations, seafood and raw bars, charcuterie and cheese displays, decadent desserts and more. Diners can choose from either a Chef’s Tasting Menu or Chef’s Vegetable Tasting Menu with pre-selected hors d’oeuvres, along with their choice of entrée and dessert.Ĭost: $175 per person with the added option of $85 wine pairings. Guests can expect a complimentary glass of Champagne upon arrival, as the evening unfolds with unparalleled service from Cress’ culinary team. Indulge in an elevated five-course Thanksgiving dinner at Cress on Oak Creek at L’Auberge de Sedona, available from 1 to 9 p.m. Whether you crave a fine-dining prix-fixe holiday feast or need to pick up a few pies and tasty sides for your cozy family spread at home, check out the Thanksgiving dining options from these Arizona restaurants and resorts.īe sure to make reservations if you’re dining in and be mindful of order-by dates for Thanksgiving to-go orders.
